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战斧牛肉

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         产品代码：N/A。
         

          类别：，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，，
         

        

        

         

          

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需要下订单的帮助吗？
给我们打电话020 3601 5464

           

          

         

        

       

      

      

       

        

         

          

           
原料

           
草喂30天的阿伯丁安格斯牛肉

          

         

         

          

           
烹饪说明

           
完美牛排的一般烹饪指南。烤箱温度：180C。烹饪时间：每450g/1磅稀有11分钟；每450g/1磅14分钟;每450g/1磅16分钟做得好

          

         

         

          

           
附加信息
保持冷藏。5天。未打开。可以冷冻长达3个月。
          

         

        

       

       

        

         
         

          
          
最终的牛排，之所以被称为，是因为它类似于战斧斧头。它是从肋骨和侧面切下来的，通常是从阿伯丁安格斯或赫里福德牛切下来的，我们的牛会干燥30天，以增强口味并改善嫩度。

          
剩下法式饰带的肋骨，这意味着在烹饪过程中释放出大量的风味。金宝搏beat官网登录期待甜蜜，融化的嘴美味！

          
重量：1.1-1.2kg之间

          
现在也有较小的最小值。900克

          
服务：2个人

          

         

        

       

      

      
     

    

    

     

      
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