为什么找到良好的培根很困难？现在不是。Hepburn’s of Shenfield in Essex are award-winning family butchers who have been curing their own bacon the same way since 1932. The pigs are born outside and spend their entire lives outdoors with freedom to roam in large paddocks, rooting around in the sandy East Anglian soil. By burning more calories they grow at a much slower, more natural rate so the pork acquires a greater flavour and succulence.
原料
胸肉和粗培根
猪肉，盐，糖，稳定剂，右旋糖，风味增强剂，防腐剂，抗氧化剂，酸度调节剂，调味料，黑色术，大麦，迷宫，改良淀粉，枫木调味，主要，天然味。肥硕
烟熏斑纹培根
猪肉，盐，糖，稳定剂，右旋糖，味道增强剂，防腐剂，抗氧化剂，酸度调节剂，调味料
枫叶培根
猪肉，盐，糖，稳定剂，右旋糖，味道增强剂，防腐剂，抗氧化剂，酸度调节剂，枫木调味剂
干燥的培根
猪肉，盐，糖，稳定剂，右旋糖，味道增强剂，防腐剂，抗氧化剂，酸度调节剂，调味料
烹饪说明
在高温下泛滥，直到脆皮（3-4分钟）或烤箱烤架，在180℃下3-4分钟，直至脆皮。
