威灵顿牛肉

Beef Wellington plated

威灵顿牛肉

这是一件真正引人注目的珍品，用最好的32天陈酿的阿伯丁安格斯牛肉制成。阅读更多

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2 x 150g份
£26.95 1公斤为4 - 6
£72.50

数量

产品代码:N/A

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成分

大型惠灵顿:32日龄牛柳、鸡肝、鲜奶油(牛奶),免费范围鸡蛋,松露油，风干火腿，巴黎香菇，欧芹，酥皮[小麦面粉，植物油，水，小麦淀粉，浓缩柠檬汁，盐，酵母提取物]，百里香，黑松露，盐和胡椒

小惠灵顿:32日龄牛柳、鸡肝、鲜奶油(牛奶),免费范围鸡蛋,松露油,皱叶甘蓝,巴黎香菇、欧芹、酥皮[小麦面粉，植物油，水，小麦淀粉，浓缩柠檬汁，盐，酵母提取物]，黑松露，盐，胡椒

包含谷蛋白,过敏原在粗体大写字母

烹饪的指令

完全解冻产品(如果还没有解冻)。

对于个别的惠灵顿牛肉:从袋子中取出，将惠灵顿牛肉放入木制托盘中，放入预热的烤箱，温度为170c(风扇辅助)，烤15-20分钟

惠灵顿大牛肉:从袋子中取出，将惠灵顿牛肉放入木盘中，放入预热烤箱，180c(风扇辅助)烤25-30分钟。

请注意，每个烤箱都有差异，在某些情况下可能需要额外的烹饪时间。

搭配福曼顶级的辣根和韭菜泥，香辣红甘蓝和我们的红酒汁。

额外的信息

保持冷藏。产品将持续至少6天未开封。产品速冻发货，如果收到后仍处于冷冻状态，可冷冻3个月。

描述

从我们记事起，威灵顿牛肉就一直是我们最受欢迎的五道菜之一。

我们先从32日龄、草饲的阿伯丁安格斯(Aberdeen Angus)牛肉开始，里面填满奶油鸡肝，再裹上风干的火腿和栗子蘑菇。然后，整个蛋糕被包裹在酥皮格子里，最后用磨碎的黑松露点缀，味道更加浓郁。相信我们，它是赢家。

较大的惠灵顿是一个中心的盘子，会让人惊叹，但我们也做个人份(2 x 150克)，这更容易。完美的夫妇。

请注意，牛肉包裹在萨沃伊白菜(而不是风干火腿)在我们的小威灵顿。

我们建议与Dauphinoise土豆，小豆子和红酒汁液．

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